Tips Memasak Cumi Ala Warung Seafood - This name may be unfamiliar to hear community. Small snacks with a round shape like an egg white and this is the fruit of the hands of Banyumas, Central Java. Just like the eggs, nopia have stuffing. There containing chocolate, sugar, durian, pandan and onion. In the manufacturing process, nopia still made in the style of the home.
In the place of origin is very easy to see the resep cumi seller nopia even look directly into the making of nopia. One of them is the manufacture of kitchen belongs nopia Ucih. Kitchen nopia managed spousal Teguh Santoso and Ms Ucih an attempt hereditary. According to Teguh, nopianya daily effort spent 40 kilograms of flour.
Nopia making process is very simple. In front of the kitchen there is a large cooking pots covered with woven bamboo. The cauldron that became a roasting nopia. Nopia baked in the iron pot. Previous cauldron heated with embers inside. Unique stage is when roasting. Nopia baked cauldron affixed to the walls. Currently just use a stick to the hand. However, it should be extra careful not to touch the walls because it is very hot skillet.
Nopia white resep ikan patin round against the wall of the cauldron as large lizard eggs. Roasting nopia not last long. About 15 minutes, which begins nopia shaped dough, gradually expands and matures. Nopia manufacture do not use preservatives or flavor enhancer. Nopia mature but can last about four months. Besides nopia tiny size, there is also a rather large-sized friend named mino.
Mino raw material for making the same as making nopia. The difference, mino-shaped larger. Just like a computer mouse in white. Teguh said nopia and mino most in demand are stuffing sugar and chocolate. Sales nopianya was not only around Banyumas. But also sent to several cities such as Yogyakarta and Bandung.